Ruth's Chris Steak House
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We dined at Ruth's Chris Steak House in the Denver Tech Center and had a lovely holiday, date night.
We arrived and we were seated in the main dining room. The ambience of Ruth Chris is upscale and moody with beautiful light fixtures & dark neutral colors. General Manager Eddy was upbeat & personable and made his way through the dining room, stopping by every table to ensure patrons were enjoying their meals. Our server Jami was professional & efficient.
I started off my meal with a glass of The Prisoner, Red Blend.
The Prisoner, Red Blend had a smooth luscious finish. The aroma was that of dark chocolate and roasted fig. There were raspberry, vanilla & pomegranate flavor notes that brought forth a balanced, medium sweetness. This wine paired very well with my steak - a fab dinner wine all around.
For appetizers we had the seasonal Veal Osso Buco Ravioli and the Mushrooms Stuffed with Crabmeat.
The Veal Osso Buco Ravioli is made with saffron-infused pasta paired with sautéed baby spinach and a veal demi-glace.
The veal osso buco was delicate in flavor and wrapped in tender, fresh pasta. The veal demi-glace was rich and fragrant. I would call this appetizer a winter warmer & a special starter indeed.
The Mushrooms Stuffed with Crabmeat are broiled & topped with romano cheese.
The mushrooms were piping hot and stuffed with tasty crab. The crab and toasted romano cheese were loaded with texture & buttery flavor.
For our specialty cuts, I had the Bone-In Filet, Oscar Style and Ross had the Bone-In New York Strip with a Bleu Cheese Crust.
The Bone-In Filet, Oscar Style was an incredibly tender 16 oz bone-in cut, aged to the peak of flavor.
My Bone-In Filet was medium-rare and had a full flavor profile with meaty tenderness. The bone enhanced the subtle sweetness of the meat. The Oscar Style crab cake, asparagus, & béarnaise sauce crowned my filet and added some drool worthy, buttery flavor.
The Bone-In New York Strip was USDA Prime, full-bodied 19 oz bone-in cut, and is Ruth's Chris founder's favorite. The Bleu Cheese Crust was made with bleu cheese, roasted garlic.
The Bone-In New York Strip had a robust flavor with bold, beefy notes. It had a great bite and solid chew. The bone lended a rich marrow flavor to the lean meat. The bleu cheese topping was flavorful, crunchy and melty.
For Signature Side Dishes we had the Lobster Mac & Cheese and the Grilled Asparagus.
The Lobster Mac & Cheese is made with tender lobster, three cheese blend, & mild green chiles.
The Lobster Mac & Cheese had generous lumps of sweet lobster throughout. The cheese was ultra creamy and decadent. YUM.
For dessert we had the Creme Brulee made with vanilla bean custard with raw sugar crust.
The Creme Brulee was a creamy amalgamation of vanilla & caramel. There was a very thin brittle top of melted sugar that added a delicate crunch to the smooth custard. More please!
Thank you to Ruth's Chris Steak House, Eddy, Jami, Adam & ICR for hosting us.
Check it out babes and let them know that denv.her. sent you! Don't forget to get your Ruth's Chris Steak House gift cards here!
Ruth's Chris Steak House
Service options: Dine-in · Curbside pickup · No-contact delivery
Located in: One Belleview Station
Address: 7001 E Belleview Ave Suite 100, Denver, CO 80237
Menu: ruthschris.com
Phone: (303) 854-9304
Giftcards: Buy Ruth's Chris Steak House gift cards HERE