No stay at The Ritz-Carlton, Denver would be complete without a visit to the famed ELWAY's Downtown. Recently renovated and better than ever, ELWAY's offered a delectable menu complemented by an extensive wine list. ELWAY’S also just announced happy hour daily from 3-5 PM with $14 specialty cocktails, $12 wine, $6 beers, & $10 appetizers!

ELWAY's Downtown, The Ritz-Carlton Denver

We were seated in the main dining room and Juan was our server. Juan, GM Brendon, & Elway’s staff were polished and attentive.

We each started with drinks, the Seasonal Smash made with Cinnamon, Lemon, Pomegranate, Strawberry Puree, & Fever Tree Soda Water. This mocktail had a tart base from the lemon and pomegranate while the strawberry puree added sweetness and a fruity punch. The cinnamon added a warm and slightly spicy note, which was unexpected in a summery drink but complemented the fruit nicely. The soda water added lightness and bubbles, making it a perfect summer sipper.

The Lamb Chop Fondue was made with green chili fondue, sweet potato, & Chimayo chips (you cannot go to Elway’s without getting the Lamb Chop Fondue)! The lamb was mouthwatering - succulent & sweet. We dunked the tender lamb into the fondue and the green chili provided a savory and delicately spicy base. The sweet potato chips added a starchy contrast to the lamb & fondue.

The Tuna Tartare was made with ahi tuna, scallion, guacamole, yuzu ponzu, creamy spicy aioli, & wasabi crema. The diced tuna was light and refreshing; it went well with the creamy guac.

The House Salad was made with butter and romaine lettuce, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, & parmesan vinaigrette. The salad was tangy and fresh with a nice zing from the shaved radishes.

All of Elway's steaks are Hand Cut USDA Prime Steaks. The Filet, 8oz was cooked medium rare (red throughout, warm center) and for Add Ons, I did the Horseradish Aioli. The filet was a lean cut with exceptional tenderness. It had a rich beef flavor, and the Horseradish Aioli added a bit of a kick.

The New York Step, 12oz was cooked medium per Ross' preference (slight pink, warm red center). The New York Strip was a flavorful cut with good marbling. It had a nice sear on the outside.

For sides, we had the Loaded Baked Potato & Thai Basil Brussels Sprouts. The Loaded Baked Potato was made with bacon, cheddar, chives, & sour cream. The Thai Basil Brussels Sprouts were made with parmesan, bacon, Thai balsamic vinaigrette, & black truffle.

For dessert, we had Edgar's Key Lime Pie served with whipped cream and blueberry sauce. The Key Lime Pie was massive and was enough for two to share. The pie was so creamy - definitely the best key lime pie in Denver.

Huge thanks to The Ritz-Carlton Denver, ELWAY's, Juan, Brendon, Betsy Sabala, & J Public Relations for hosting us!

Check it out babes and let them know that denv.her. sent you. xx

Elways’ Downtown, The Ritz-Carlton Denver

Located indefinitely The Ritz-Carlton, Denver
Address: 1881 Curtis Street, Denver, CO 80202
Phone: (303) 312-3107

ELWAY's Downtown, The Ritz-Carlton Denver