Located in Downtown Denver on the corner of historic Larimer Square, Ocean Prime is an ideal place to socialize and indulge in Happy Hour in the Lounge. Happy Hour is offered Monday through Friday from 4-6pm. All Lounge food offerings are $5 off and there are $8 Specialty Cocktails, $8 select red & white wines, & $5 local beers. I valeted my car right by Ocean Prime on Larimer Square for $10 with validation from the restaurant.

We arrived at Ocean Prime and were seated at a high-top table in the Lounge. The aesthetic was high-end and sophisticated with chestnut woods and dark blue uplighting. Our server Elliot had great flair and happy hour recommendations. Managers Chris and Nick ensured customers had everything they needed and were well taken care of.

For cocktails I had the Black Orchid - only $8 during happy hour - made with Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice. This cocktail is my favorite at Ocean Prime.

The Black Orchid came in a martini glass with an ice orb that held an orchid flower inside. The cocktail had aromas and flavor notes of blackberry & lemon that burst onto the palate with a lovely juicy sweetness that refreshed.

Jaclyn had the Reposado Paper Plane made with Casamigos Reposado, Aperol, St. Germain, & Fresh Lemon Juice.

The Reposado Paper Plane was the National Cocktail Competition Winner of People's Choice Awards.

The Ahi Tuna Tartare was made with Avocado, Pickled Ginger, Sour Cream, & Citrus Ponzu.

The Tuna Tartare was an elegant raw appetizer filled with fresh, light ingredients. The sushi-grade ahi tuna pieces were generous in size and had a soft texture against the satisfying crunch of the wonton crisps.

The Prime Roll was made with Tempura Shrimp, Cream Cheese, Scallion, & Beef Carpaccio.

The thinly sliced beef carpaccio sat atop the sushi roll and gave it a savory flavor. The tempura shrimp in the roll had a delicate crunch that folded into the smooth cream cheese.

The Ocean Roll was made with #1 Tuna, Salmon, Hamachi, Avocado, & Chili Garlic Oil.

The Ocean Roll was fresh and vibrant. The hamachi was smoothly luscious. The chili garlic oil added subtle spice that enhanced the richness of the tuna, salmon, and hamachi.

The Sonoma Goat Cheese Ravioli were made with Golden Oak Mushrooms.

The ravioli was wonderful - a richly flavored pasta filled with smooth goat cheese.

For our seafood main we split the Teriyaki Salmon made with Shiitake Sticky Rice, Soy Butter Sauce. This is one of the best salmon entrees you can find in Denver.

The salmon was juicy and flakey and coated in the bold & thick teriyaki glaze. The sticky glaze combined with the soy butter sauce gave the salmon a perfect combo of sweet tang.

For dessert we had the Warm Butter Cake made with Fresh Berries, Vanilla Ice Cream, Raspberry Sauce.

The cake was piping hot with vanilla ice cream melting atop. The crisp sugar exterior gave way to a densely buttery interior making for decadent gooey bites of the cake.

Huge thanks to Ocean Prime, Elliot, Chris, Nick, Dana Pluss Parks, & DPP Communications for hosting us!

Check it out babes & let them know that denv.her. sent you. xx

Ocean Prime, Larimer Square

Service options: Dine-in · Takeout · Delivery
Located in: Larimer Square
Address: 1465 Larimer St, Denver, CO 80202
Menu: ocean-prime.com
Phone: (303) 825-3663
Reservations: ocean-prime.com, opentable.com

Ocean Prime, Larimer Square Happy Hour