Kona Grill, Happy Hour
Kona Grill’s outdoor patio & happy hour was calling our names! Their Happy Hour menu runs Monday through Friday from 2-6pm & 7 days a week 9pm to close. The Happy Hour includes $3, $6, & $9 eats & drinks.
I valeted my car at Cherry Creek Shopping Center before heading inside to Kona Grill. We were seated outside on the patio; it was airy & filled with greenery (definitely a place you want to sit and hang out for a while). Our server Dana was knowledgeable on the menu & quick with service.
For my Happy Hour cocktail, I got the Watermelon Margarita for $9. The Watermelon Margarita was made with lunazul tequila, Monin watermelon, & lime.
This marg tasted like summer - naturally sweet from the watermelon with a kick from the tajin rim.
Tanya got the Raspberry Mojito for $9.
The mojito was refreshing with the sweet raspberries complementing the cool mint & bubbly soda water.
Cassidy & Caroline got Skinny Margaritas for $9. The Skinny Margaritas were made with don julio blanco, cointreau, lime, & agave nectar.
The skinny margaritas were light & tangy.
For $6 eats we got the Crab Crunch Roll & Spicy Tuna Roll. The Crab Crunch Roll was made with crab salad, motoyaki mayo, cucumber, tempura flakes, & eel sauce. The Spicy Tuna Roll was made with spicy mayo, & cucumber.
For $9 eats we got the Chicken & Shrimp Lettuce Wraps, Avocado Egg Rolls, & the Bama Roll.
The Chicken & Shrimp Lettuce Wraps were made with bibb lettuce, cucumber salad, & spicy sesame sauce.
I piled the finely diced chicken & shrimp into the crisp lettuce cups & enjoyed.
The Avocado Egg Rolls were served with honey-cilantro dipping sauce.
I fell in love with these egg rolls - the delicious honey-cilantro dipping sauce really took them to the next level.
The Bama Roll was made with crab salad, cream cheese, jalapeño, tuna, avocado, soy paper, smelt roe, spicy motoyaki mayo. This was our favorite sushi roll of the evening.
For $3 eats we got the Potstickers.
The Potstickers were seared chicken & vegetable dumplings served with Asian slaw & traditional soy dipping sauce.
From the regular menu we ordered the Seared Sea Bass Sliders made with miso sea bass, furikake, miso aioli, Asian slaw, cucumber salad, king's Hawaiian rolls, & served with russet chips.
This was a great way to enjoy sea bass - the miso aioli added savory spice to the buttery fish & rolls.
Big thanks to Kona Grill, Dana, Morgan Gibson & One Seven Agency for hosting us!
Check it out babes and let them know that denv.her. sent you. xx
Kona Grill, Happy Hour
Located in: Cherry Creek Shopping Center
Address: 3000 East 1st Ave, #184 Cherry Creek Mall, Denver, CO 80206
Phone: (720) 974-1300