JING, Pink Party

Come on Barbie let’s go party! Jing held a Pink Party and went all out with decor & specialty drinks - the girls and I enjoyed contemporary Asian eats with a fusion bent and got after some Barbie themed cocktails.

We arrived at JING and were seated in the lounge. There was a live DJ spinning and the place was popping. The aesthetic of the lounge was sexy and fun with black banquettes & purple uplighting. General Manager Kayla and server Tye took great care of us.

For Signature Cocktails we had the Drunken Buddha made with house infused Deep Eddy Citron Vodka, a buddha button, & dyed pink for the pink party.

We took the buddha buttons out of our cocktails and chewed on them; this kicked off a numbing & tingling sensation in our mouths. We licked the cocktail’s sugar rim and took a sip. The drink had a delightfully sweet lemonade flavor to it - a must order.

The Kobe on the Rock was made with ponzu-wasabi, Himalayan & sea salt.

The Kobe beef was brought out in thin slices; we cooked them on the hot rock. The meat had amazing marbling and texture along with that prized Kobe beef flavor.

The Baked Spicy Lobster Roll was baked with unagi sauce and sesame seeds.

The roll came to the table warm and was generously topped in lobster and spicy mayo. Each sushi piece was hearty and had great texture from the creamy sauce and light chew of the lobster & rice.

The Wagyu Beef Bao Sliders were made with tomato avocado, jalapeno, spicy aioli.

I dream about the bao sliders regularly - they're so pillowy against the juicy wagyu & creamy aioli. A must order.

The Truffle Hamachi Sashimi was made with Yellowtail seared with yuzu soy truffle oil.

The yellowtail was smooth with delicious smell & taste coming from the truffle oil. The pieces of grapefruit added a nice pop of citrus.

The Lobster Dim Sum was made with lobster, shrimp paste, & ginger beurre blanc.

The lobster dim sum were tender and rich. The silky, buttery beurre blanc sauce found balance in the mild lobster.

The Lo Mein was made with shrimp.

The Brussel Sprouts were made with almond & honey Szechuan glaze.

What a night! Huge thanks to Jing, Kayla and Tye for hosting us!

Check it out babes and let them know that denv.her. sent you. xx

JING

Located in: The Landmark at Greenwood Village
Address: 5370 Greenwood Plaza Blvd, Greenwood Village, CO 80111
Reservations: resy.com
Phone: (303) 779-6888