Postino, Wine Cult
We had dinner at Postino this week & they had great new offerings rolled out for customers including Postino Wine Cult.
Postino Highlands Ranch
Postino Wine Cult is a wine club designed to hook members up with tasty wine & buzz-worthy experiences. Wine Cult members receive two Cult Boxes per quarter - 8 boxes/year - each including two wines (a mix of reds and whites). Members also receive exclusive perks such as monthly hookups, discounts off of the Postino Bottle Collection and members only offers.
Postino Wine Cult
Wine Cult includes a mix of reds and whites
Wine Cult memberships are available on a quarterly ($60/quarter) or annual ($220/year) basis. Sign up for Postino’s Wine Cult now and receive a $50 Postino gift card as a thank you gift! Sign up at postinowinecult.com .
More deals can be found at Postino including $6 Glasses of Wine & Pitchers of Beer ‘til 5PM everyday and the Board & Bottle deal which includes a $25 Bottle of Wine & Bruschetta Board Every Monday & Tuesday after 8 p.m.
We arrived at Postino in Highlands Ranch and were seated in a booth in the main dining room. General Manager, Bri Tanner and Server, Kat took great care of us throughout our dinner. Bri was active on the restaurant floor with her team & Kat had great energy and stellar recommendations for us.
For Table Bites we had the Skewers and the Sweet Potato Wedges.
The Skewers were made with grilled petite filet, chicken, Sicilian garlic yogurt and olive oil.
Skewers
The marinated chicken was grilled to perfection. The bright and tangy tzatziki sauce was loaded with fresh flavor and really made the flavor of the chicken pop. The tzatziki sauce was garlicky, a little lemony and had a lightness from the dill and olive oil.
The Sweet Potato Wedges were made with whipped feta, wild arugula, dill, crostini & lavash bread.
Sweet Potato Wedges
The Sweet Potato Wedges were huge - lightly salted on the outside and tender on the inside.
For our Bruschetta Board we chose 4 options: the Ricotta, Dates & Pistachio - Sweet N’ Spicy Pepper Jam & Goat Cheese - Burrata, Bacon, Arugula & Tomato - and the Brie, Apple & Fig Spread.
Bruschetta Board
The Sweet N’ Spicy Pepper Jam & Goat Cheese was our favorite. The sticky & sweet, spicy red pepper jelly topped the creamy goat cheese on the lightly toasted bruschetta - the perfect balance of crunch, sweet, tang & spice.
For sandwiches we had the Prosciutto & Brie Panini on focaccia. The sandwich was made with prosciutto di parma, brie, fig jam, arugula, balsamic vinegar & olive oil.
Prosciutto & Brie Panini
The Prosciutto & Brie Panini was a warm and cheesy comfort sandwich. The brie melted nicely into the focaccia making for ooey, gooey bites. The panini was loaded with salty prosciutto that went beautifully with the sweet fig jam.
For dessert we had the Salted Caramel Sundae. The sundae was made with vanilla bean ice cream, chocolate covered corn nuts, pretzel sticks & warm salted caramel.
Salted Caramel Sundae
This was the a sweet and salty ice cream treat. The piping hot caramel on the cold vanilla bean ice cream made for mouthwatering bites. The corn nuts and pretzel sticks added a crunch in texture to the dessert.
Big thanks to Postino, GM Bri Tanner, Kat, Nicolle Montgomery, Katie Toppin and B Public Relations for hosting us!
Check it out babes and let them know that denv.her. sent you! xx
Postino Highlands Ranch
Service options: Dine-in · Curbside pickup · No-contact delivery
Address: 1497 Park Central Dr, Highlands Ranch, CO 80129
Sign up for Postino Wine Cult at postinowinecult.com
Menu: postinowinecafe.com
Phone: (720) 410-8600