Are you looking for a sexy spot to have fabulous food and dance the night away? Look no further. Villa Denver has opened its doors and is providing all of that and more. Villa is a full-service tapas bar with bottle service, live music, and entertainment right in downtown Denver. Happy Hour runs from 4pm-10pm Wednesday through Saturday.

We arrived at Villa and headed inside to grab a drink. The aesthetic was European with white brick, stucco, deep greenery, floral wallpaper, and chandelier & lantern lighting. The décor was beautiful. The staff of Villa were chic & professional; everyone was dressed to impress and quick to serve.

Once we had our first round of drinks, we headed upstairs to the parlor. The parlor is where we ate dinner, got bottle service, and had various forms of entertainment wow us throughout the night.

The parlor was outlined by green velvet booths and ivy walls. We found our reserved table and sipped on champagne and espresso martinis. A magician came around and performed some card tricks for us; he was amazing.

Then it was time to eat some tapas. The Sugar Daddy (Sugar & Fire Steak) was made with NY Strip, chili piloncillo rub, and charred heirloom tomatoes.

The steak was delicious, juicy, and had that rich flavor characterized by a NY strip. The chili piloncillo rub added a sweet molasses taste to the meat. The charred heirloom tomatoes added pops of robust citrus.

The Octopus Ceviche was made with octopus, tomatillo, avocado, & red onion.

The ceviche brought fresh and tangy flavors together with the combination of tender octopus, creamy avocado, and acidic tomatillo. A fabulous spring and summer dish.

The Escabeche De Tomate was made with heirloom tomatoes, apple, Anaheim pepper, & red onion.

The Escabeche De Tomate was vibrant in color and flavor - smoky, spicy & sweet.

We had both kinds of Empanadas, bison & pork. The Bison Empanadas were made with bison, olives, & egg. The Pork Empanadas were made with pork, chicken, & potatoes.

The empanadas were savory and filling. The warm, flaky empanada pastries were piping hot and stuffed with pork or bison. I loved these.

The Pork Belly Arepas were made with pork belly, pineapple, rajas, & queso asadero.

Once we finished eating, it was time to party. We got bottles of champagne and danced the night away. There was a fabulous saxophone player that came through. I also got keyed (a custom key necklace from Villa) to officially become a house guest. What a night!

Huge thanks to Villa Denver, Johnny Christmas, Lilly, Jason, & Gabby for hosting us!

Check it out babes and let them know that denv.her. sent you. xx

Villa Denver

Address: 1416 Market St, Denver, CO 80202
Menu: villadenver.com
Phone: (720) 994-8994