Chop Shop, Casual Urban Eatery SoBo
We ate at Chop Shop, Casual Urban Eatery on South Broadway for lunch over the weekend. Chop Shop is one of Denver's premier chef driven fast casual/quick serve restaurants and has three locations - South Broadway, East Colfax and Quebec St.
Chop Shop, Casual Urban Eatery SoBo
We arrived at Chop Shop South Broadway, ordered our food and sat at a booth in the main dining room. The aesthetic of the restaurant was lively & fun with a vibrant Chop Shop mural on the wall & a huge patio. Clint Wangsnes, Owner and Executive Chef at Chop Shop gave us stellar recommendations and ensured our meal ran smoothly. Manager Alisson assisted Clint & both were active on the restaurant floor throughout our visit.
I started off the meal with a Lemon Berry Froze.
Lemon Berry Froze
This vodka cocktail was tart on the tongue with the cooling taste of citrusy lemon & sweet berries.
For Specialties we had the Sirloin French Dip, 48 Hour Slow-Cooked Short Rib, & the Grilled Achiote Salmon Filet.
The Sirloin French Dip was made with House Roasted Top Sirloin, Horseradish Aioli, Provolone, Pan Dripping Au Jus, & a Toasted French Roll. This is a new sandwich on the Chop Shop Menu.
Sirloin French Dip
OH MY GOSH. Even just thinking of this Sirloin French Dip has my mouth watering - it was phenomenal. The French Dip was stacked with all the best elements of a sandwich: thick slices of succulent top sirloin, melty provolone cheese & flavor packed au jus. The crusty French roll absorbed the savory au jus with each dip making for the juiciest bites. The creamy horseradish aioli added a subtle spice to the sandwich. A must order!
For a side we had the Crispy Brussels Sprouts made with Nuoc Cham & Ginger Dill Yogurt.
Crispy Brussels Sprouts
The Crispy Brussels Sprouts were fabulous - they were tender little orbs with crisp exteriors and a mildly sweet, nutty taste. Their lightly crunchy exteriors complemented the creamy dill yogurt that topped them.
The 48 Hour Slow-Cooked Short Rib was made with Grilled Baby Carrots, Whipped Potatoes, Crispy Pickled Onions, & 3 Peppercorn Hoisin Demi-Glace.
48 Hour Slow-Cooked Short Rib
The Short Rib made for fork-tender, beefy bites. The short rib had a deep, meaty flavor and was served over fluffy whipped potatoes. The potatoes had a velvety mouthfeel against the chew of the meat. The fried pickled onions added nice crunch while the grilled carrots added a delicate snap.
The Grilled Achiote Salmon Filet was made with Teriyaki Glaze, Sautéed Mixed Vegetables, Steamed Jasmine Rice, & Furikake.
Grilled Achiote Salmon Filet
The sweet salmon flaked easily and had a warm, tangy Teriyaki flavor. The mixed vegetables were fresh and added bright color to this specialty dish.
The Southwestern Chop Salad was made with Mixed Greens, Tomato, Roasted Corn, Black Beans, Green Onion, Cilantro, Crispy Tortilla, Shredded Cheese, & Chipotle Buttermilk Vinaigrette.
Southwestern Chop Salad
This was a fresh and flavorful salad tossed in a deliciously, creamy Chipotle Buttermilk Vinaigrette that was made in-house.
Big thanks to Chop Shop, Clint Wangsnes, Alisson and Larry Herz for hosting us!
Check it out babes & let them know that denv.her. sent you. xx
Chop Shop Casual Urban Eatery SoBo
Service options: Dine-in · Curbside pickup · Delivery
Address: 3150 S Broadway, Englewood, CO 80113
Menu: coloradochopshop.com
Phone: (720) 550-7665