Avantiki, Avanti's Holiday Pop-Up

You can find this tropical holiday pop-up in Denver in the Highlands…

Avanti

Avantiki, Avanti's Holiday Pop-Up

Avantiki, Avanti's Holiday Pop-Up is decked out in tiki-inspired decor and the menu is filled with tiki-inspired cocktails. Reservations are strongly suggested with limited tables for walk-ins! Book your Avantiki reservation here!

We arrived at Avanti and headed upstairs to Avantiki. Our server Billie was super sweet and gave us her recommendations on her favorite holiday tiki themed cocktails.

The Maui Wowie was made with Bacardi spiced rum, Amaro Montenegro, cinnamon, ginger, citrus, & served in a Santa glass who donned a very festive hula skirt.

Maui Wowie

We could not get over how cute the Santa glass was; he was ready for a luau. This was our favorite cocktail of the night.

The Waikiki Wave was made with Herradura Tequila Blanco, Amaro Meletti, Campari, cold brew, pineapple, & lime. This cocktail was flavorful & had a balance between bitter Campari & sweet pineapple, while the cinnamon stick garnish provided a pleasant aroma with each sip. The cold brew gave the Waikiki Wave a caffeine buzz.

The White Orchid was made with Marble Vodka, Elderflower, Coconut Cream, Lemon, & Grapefruit.

White Orchid

The coconut cream made this cocktail luscious & creamy.

The Deez Nogs (pause for laughter) was made with Bacardi spiced rum, Altos Anejo Tequila, Grandma’s eggnog, & spices.

Deez Nogs

This cocktail had a gentle kick of spice - the vanilla, cinnamon, and nutmeg flavors from the eggnog melded with the spiced rum & tequila well.

Big thanks to Avanti, Billie, Abby Hagstrom, & ALH Communications//Dope PR for hosting us!

Check it out babes and let them know that denv.her. sent you. xx

Avanti Food & Beverage