Le Bilboquet Denver
This French gem in Cherry Creek never fails to impress - Bienvenue à Le Bilboquet Denver! While Le Bilboquet's classic dishes like the Le Poulet Cajun & La Bavette remain, Chef has whipped up some exciting new offerings that capture the essence of springtime.
Le Bilboquet Denver
Le Bilboquet Denver is located in Cherry Creek. We arrived and were seated in the main dining room. The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes, unique chandelier lighting, & white linen tablecloths. The restaurant's sophisticated yet inviting atmosphere made it the perfect spot for a romantic date night (also great for a celebratory dinner or brunch, or a solo indulgence at the bar). With impeccable service (General Manager Darragh & staff never cease to amaze) and an impressive wine list, Le Bilboquet guarantees a memorable dining experience.
Main dining room
Our dinner service began with Veuve Clicquot & caviar - phenomenal start. The acidity and lightness of the champagne cut through the richness of the caviar, cleansing our palates and allowing us to appreciate the subtle flavors of both.
Veuve Clicquot
Caviar
The spring ‘Les Hors d’oeuvres’ included Smoked Salmon and Foie Gras Mousse. The Smoked Salmon was made with salmon, egg yolk, egg white, & capers - light & fresh. The Foie Gras Mousse was topped with grapefruit gelatin and served alongside fig jam & toast - beautiful and complex.
Smoked Salmon
Foie Gras Mousse
The Le Carpaccio de Saint Jacques was made with Scallops, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wonton (the scallop carpaccio was the dish that won the ‘People’s Choice Award’ at Rare Steak Festival 2023). This dish was an explosion of flavors - the natural sweetness of the scallops was complemented by the fruity notes of passion fruit and balanced by the tanginess of the tamarind & ponzu. The wonton crisps provided a delightful crunch in textural contrast.
Le Carpaccio de Saint Jacques
The La Salade d'Endives was made with Endives, Citrus, Almonds, Apricots, & Dijonnaise dressing.
La Salade d'Endives
The spring 'La Soupe Du Jour' was Cauliflower. This soup was lovely - thick and savory with a bite of salt.
La Soupe Du Jour
For spring cocktails - we had the St Germain Spritz and a Blackberry Sage. The St Germain Spritz was my absolute favorite - a light and refreshing cocktail that’s vying for spring’s best drink in my book. The Blackberry Sage was characterized by premium black raspberries and a rum base - good and fruit forward.
St Germain Spritz & Blackberry Sage
Le Poulet Cajun was made with Cajun Chicken, Beurre Blanc, French Fries & Salad. Le Poulet Cajun is the signature dish that put Le Bilboquet on the map (it’s one of the best chicken entrees you can find in Denver). The chicken breast was succulent with a lovely spice rubbed exterior. The Beurre Blanc sauce was luscious & buttery.
Le Poulet Cajun
La Bavette was made with 8 oz Prime Flank Steak, Green Peppercorn Sauce, & French Fries. This steak was unreal; each bite had us coming back for more. The green peppercorn sauce was next level and generously coated the lean, rich steak.
La Bavette
For spring ‘Les Entrées’ we had the Lamb Loin and the Branzino. The Lamb Loin was tender & juicy and was upgraded in taste from the sweet/spicy kick that came from the chutney. The Branzino was served atop a pillowy bed of rice pilaf that was cooked in a mouthwatering French curry.
Lamb Loin
Branzino
Time for more cocktails! The Plum Lavendar Martini was light with a delicate floral aftertaste. The Coffee Amaretto Sour was tangy and refreshing on the forefront with some bourbon on the back.
Plum Lavendar Martini
Coffee Amaretto Sour
For dessert we had the Crème Brulée and the Vacherine. The Crème Brulée had the thinnest sugar crust with a silky custard base. The Vacherine was gorgeous and pleased in taste and texture - fruity, tart, & sweet.
Crème Brulée
Vacherine
Huge thanks to Le Bilboquet Denver, Darragh, Adel Bukary, Le Bilboquet staff, Taylor Midghall, & B Public Relations for hosting us!
Check it out babes and let them know that denv.her. sent you. Bon appetit! xx
Le Bilboquet Denver
Address: 299 St Paul St, Denver, CO 80206
Phone: (303) 835-9999
Reservations: opentable.com